OHD AKEVITT
FJORD FIESTA
5 cl OHD Akevitt
2 cl sugar or mint syrup
2 cl lime juice
6-7 mint leaves
Soda
An arctic mojito with an aquavit made with wild mint plants and aged in bourbon barrels. A refreshing drink for hot days. Or when you need a taste of summer in the middle of the winter.
In a High-ball glass, gently muddle the mint leaves. Pour in the Akevitt and lime juice before stirring. Fill the glass with ice, top with soda and stir. Garnish with a stick of mint.
SCANDI DAIQUIRI
5 cl OHD Akevitt
3 cl lime juice
2 cl sugar syrup (equal parts sugar and water)
Who would have thought that this Cuban classic would be so good with aquavit? Caraway and bourbon barrels are a perfect match for lime.
Put all the ingredients in a shaker with ice. Shake well and strain into a coupe / cocktail glass.
RUDOLF NILSEN
4 cl OHD Akevitt
4 cl red vermouth
2 cl Bendictine D.O.M
A Bobby Burns with aquavit instead of Scotch whisky. Three herbal liquids mixed together into a rich and warming cocktail.
Stir all the ingredients together over ice and strain into a coupe / cocktail glass. Garnish with a maraschino cherry.
